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Ingredients
  • 1 pound lean ground turkey
  • 1 teaspoon rubbed sage
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon black peppersalt to taste
  • 1 cup sun-dried tomatoes in olive oil, drained and coarsely chopped
  • 2 tablespoons olive oil
  • 1 medium red onion, cut into thinly sliced rings
  • 4 ounces sliced Portabella mushrooms
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ½ cup sliced black olives
  • 4 cups cooked whole grain penne
  • 24 ounce jar marinara, no sugar added
  • 1 tablespoon freshly chopped basil
  • 1 ½ cups 2% reduced fat mozzarella cheese
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