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Pork Tenderloin with Apples and Balsamic Vinegar
Ingredients
  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, trimmed of all visible fat
  • Freshly ground black pepper, to taste
  • 2 cups chopped onion
  • 2 cups chopped apple
  • 1 ½ tablespoons fresh rosemary, chopped
  • 1 cup low-sodium chicken broth
  • 1 ½ tablespoons balsamic vinegar
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