LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound kielbasa sausage, sliced into ½ inch pieces
  • 2 thick slices hickory-smoked bacon
  • 1 pound cubed pork stew meat
  • ¼ cup all-purpose flour
  • 4 cups shredded green cabbage
  • 2 carrots, diced
  • 1 onion, diced
  • 1 ½ cups sliced fresh mushrooms
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • ¼ cup dry red wine
  • 1 bay leaf
  • 1 tablespoon sweet paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon caraway seed, crushed
  • 1 pinch cayenne pepper
  • 5 cups beef stock
  • 1 cup canned diced tomatoes
  • ½ ounce dried mushrooms
  • 2 tablespoons canned tomato paste
  • 1 dash bottled hot pepper sauce
  • 1 dash Worcestershire sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer