Easy Sourdough Focaccia Bread Recipe (Overnight or Same Day)

160 grams active sourdough starter

450 grams total flour - we use 400 grams of white all-purpose flour, and 50 grams whole wheat

350 to 400 grams filtered water (about 1.5 cups)

9 grams salt - sea salt, kosher salt, or Himalayan salt is preferred over iodized table salt (in the dough mixture) plus more for sprinkling on top

1 tbsp olive oil (in the dough mixture) plus more for drizzling on top

Toppings of choice: olives, chopped fresh herbs, tomatoes, artichoke hearts, garlic, grated cheese, etc.

Directions at homesteadandchill.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer