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Cold Noodles with Tomatoes
Ingredients
  • 2 pints ripe cherry tomatoes, halved
  • 2 teaspoons kosher salt (Diamond Crystal)
  • 12 to 14 ounces somyeon, somen, capellini or other thin wheat noodle
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 1 large garlic clove, finely grated
  • ½ teaspoon Dijon mustard
  • ½ teaspoon toasted sesame oil
  • 2 cups cold filtered water
  • 1 tablespoon toasted sesame seeds
  • 2 radishes, thinly sliced
  • 2 scallions, thinly sliced at an angle
  • 2 cups crushed or cubed ice
Steps
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