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Leftover Ham Casserole
Ingredients
  • subheading: for the sauce:
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon dried oregano
  • 1 ¾ cup half and half
  • 1 ½ tablespoons cornstarch
  • ½ cup Parmesan cheese
  • ¾ cup shredded cheddar cheese
  • subheading: for the casserole:
  • 4 cups uncooked wide egg noodles
  • 15 oz can whole kernel corn drained and rinsed
  • 2 cups chopped leftover ham
  • subheading: for the topping:
  • 2 tablespoons butter melted
  • ¼ cup panko breading or crushed Ritz crackers
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