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Ingredients
  • subheading: For the Cocktail Sauce (optional):
  • ½ cup ketchup
  • 3 tablespoons horseradish
  • 1 ½ tablespoons apple cider vinegar
  • hot sauce, to taste (optional)
  • subheading: For the soy curls:
  • 1 cup vegetable broth
  • 1 tablespoon lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 oz (1 cup) dry soy curls, *see notes
  • subheading: For the coconut panko coating:
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup warm water, (plus more if needed)
  • 4 teaspoons ground chia or ground flax
  • 1 cup unsweetend shredded coconut
  •  
  • ¾ cup panko bread crumbs, (gluten-free if preferred)
  • light oil for frying, (such as vegetable or canola)
Steps
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