DESSERT CREPE-Crepe Cake

honestlyyum.com

Susan Blackwood

subheading: Crepe ingredients (makes 15 to 18 10″ crepes)**:

9 large eggs

1 ½ cups whole milk

1 ½ cups of mascarpone

1 ½ cups flour

¼ cup powdered sugar

2 tsp vanilla

1 tsp salt

zest of one lemon

subheading: Lemon mascarpone cream ingredients (for 15 to 18 layer crepe cake)**:

1.5 cups heavy whipping cream

4 tablespoons granulated sugar

10 ounces mascarpone

6 ounces of lemon curd

3 tablespoons of limonchello

note: The crepe cake shown here is made with 25 crepes, double the recipe

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