Crispy Sliced Lemon-Roasted Potatoes

deliciousmagazine.co.uk

Mairi

1.3 to 1.5kg floury potatoes such as maris piper, peeled

50ml olive oil

3 garlic cloves, very finely chopped

Grated zest and juice 1½ lemons

1 tsp dried thyme

1 tsp dried oregano

2 fresh thyme sprigs, leaves picked

subheading: You’ll also need…:

Large oven dish with high sides, about 35cm x 20cm

Directions at deliciousmagazine.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer