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Greek Spinach Waffles with Tzatziki
Ingredients
  • 4 large eggs
  • 2 tbsp olive oil
  • 40 g | ¼ cup plain all purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 100 g | 3.5oz baby spinach finely chopped
  • 1 large potato such as Maris Piper, cooked and cubed
  • 80 g | 2.8oz feta cheese crumbled
  • 3 spring onions scallions, finely chopped
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tsp finely chopped dill optional
  • cooking spray for the waffle maker
  • subheading: For the tzatziki:
  • 300 g | 10.5oz Greek Yoghurt I used 0% Total
  • 150 g | 5.3oz cucumber seeds removed (about half large cucumber)
  • 1 tsp salt
  • 1 large garlic clove minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil to drizzle
  • ½ tsp dried oregano or mint
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