Instant Pot (Pressure Cooker) Bone Broth

nomnompaleo.com

Zytigg

2 medium leeks cleaned and cut in half crosswise or 1 onion, peeled and quartered

1 medium carrot peeled and cut into three pieces

2.5 pounds assorted bones I use a mixture of chicken and pork bones from the freezer or cross shanks and oxtails

8 cups water enough to cover the bones but not more than ⅔rd the capacity of the pressure cooker

1 teaspoon apple cider vinegar optional (I don’t use it anymore)

2 tablespoons Red Boat fish sauce

3 dried shiitake mushrooms optional

Directions at nomnompaleo.com

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