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Sfincione Di Bagheria (Sfincione from Bagheria, a Sicilian Pizza)
Ingredients
  • subheading: Topping:
  • 3 large red onions, diced small
  • 1 tablespoon tomato puré
  • anchovy fillets preserved in oil (I love them and I use a whole small tin: 30 g, net weight, keeping their oil)
  • 50 g tuma cheese (I used a young mild cheddar), thinly sliced
  • 100 g ricotta (ideally sheep)
  • subheading: The breadcrumb topping::
  • 25 g fresh or stale coarse breadcrumbs
  • 15 g caciocavallo cheese, grated (or sharp pecorino)
  • 30 ml oil
Steps
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