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Ingredients
  • 1 yellow onion (sliced)
  • 2 to 3 lb chuck roast
  • 3 tsp garlic (minced)
  • 2 cups beef broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 packet beefy onion soup
  • 1 tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 2 tbsp butter (cubed)
  • 2 bay leaves
  • 2 tbsp cornstarch
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