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Peach Pie Scones with a Vanilla Glaze
Ingredients
  • subheading: Scones:
  • 2 cups + 2 Tbsp all purpose flour
  • ⅓ cup brown sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, cubed and cold
  • 1 egg
  • ¼ cup heavy whipping cream, plus more for brushing
  • ¼ cup sour cream
  • 2 tsp vanilla extract
  • ½ cup fresh peaches, diced
  • subheading: Vanilla Glaze:
  • ½ cup powdered sugar
  • 2 tsp vanilla extract
  • 1 to 3 Tbsp heavy whipping cream
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