BREAD/SCONE-Best Orange Scones Recipe (Panera Bread Copycat)

subheading: Orange Scones:

1 ¾ cups all-purpose flour I use organic unbleached all-purpose flour

¼ cup granulated sugar I use all-natural cane sugar, regular sugar may be used (some say they like sweeter scones, add up to ½ cup total)

2 teaspoons baking powder reduce to 1 ½ teaspoons for high altitude

¼ teaspoon kosher salt

4 tablespoons salted butter cold, grate the butter and place in freezer or cut into small cubes, keep in fridge until ready to use)

½ cup heavy cream might need an extra tablespoon or two for high altitude

1 teaspoon vanilla bean paste replace with vanilla extract

1 large egg room temp is best

1 tablespoon Orange zest grated from one orange | I used large naval oranges

1 to 2 tablespoons orange juice fresh squeezed

subheading: Orange Vanilla Butter Glaze:

1 cup powdered sugar

½ teaspoon vanilla bean paste or vanilla extract

1 tablespoon butter melted

1 orange zested

½ orange Juiced, use as much or as little to get a smooth consistency.

Directions at thefreshcooky.com

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