20 Minute Korean Gochujang Beef Bowls

halfbakedharvest.com

Tricia

1 ½ pounds ground beef (or chicken or pork)

2 tablespoons butter

2 bell peppers, sliced

3 shallots, sliced

4 cloves garlic, chopped

¼ cup pickled ginger (or 1 tablespoon fresh grated ginger)

½ cup tamari or soy sauce

2 to 3 tablespoons Gochujang (Korean chili paste)

2 tablespoons ginger juice

2 tablespoons maple or honey

¼ cup toasted sesame seeds

⅓ cup chopped roasted peanuts

subheading: CUCUMBER SALAD:

4 Persian cucumbers, chopped

1 tablespoon Gochujang (Korean chili paste)

¼ cup chopped green onion/ Thai basil

2 tablespoons ginger juice or rice vinegar

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