Easy One-Pot Pepperoncini Chicken & Rice

delish.com

Candice Mowen Koenker

4 (6-oz.) boneless, skinless chicken breasts

2 tsp. dried oregano

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 tbsp. neutral oil

1 medium yellow onion, chopped

4 cloves garlic, finely chopped

2 tbsp. unsalted butter

1 c. long-grain white rice, rinsed

½ c. liquid from jar of sliced pepperoncini

2 c. low-sodium chicken broth

1 c. half-and-half

½ tsp. crushed red pepper flakes

1 c. shredded mozzarella

½ c. sliced pepperoncini

Directions at delish.com

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