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Ingredients
  • subheading: VEGAN POT PIES:
  • 2 tablespoons vegan butter
  • 1 small onion
  • 2 cups sliced carrots
  • 4 stalks celery, finely chopped
  • 2 cups sliced mushrooms
  • 4 cloves garlic, minced
  • 1 to 2 stalks fresh thyme
  • ¼ cup flour, or gluten free flour
  • 3 cups vegetable broth
  • salt & pepper to taste
  • ½ cup frozen peas
  • subheading: TO TOP:
  • Phyllo dough, or if gluten free, Gluten free Fillo dough, gluten free vegan pie crust or gluten free puff pastry
Steps
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