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Ingredients
  • Course: Breakfast, Brunch, lunch Cuisine: American Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 (Makes about 12) Calories: 324 kcal
  • Author: Lyuba Brooke
  • 3 lbs potatoes Idaho or Russet
  • 1 medium onion
  • 2 eggs
  • 2 to 3 tbsp all purpose flour (can substitute gluten free all purpose flour)
  • 1 tsp garlic powder
  • 1 tbsp fresh minced dill weed
  • salt
  • fresh cracked black pepper
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