Paleo Spaghetti and Meatballs

againstallgrain.com

Liza Taylor

Zucchini Noodles or Spaghetti Squash for serving

subheading: Meatballs:

2 tablespoons olive oil, ghee, or coconut oil for frying

3 large eggs

3 pounds grass-fed ground beef

¾ cup almond meal or 3 tablespoons coconut flour

⅓ cup Parmesan cheese or ¼ cup nutritional yeast

3 cloves garlic, minced

3 teaspoons Italian seasoning

2 ½ teaspoons coconut aminos

1 ½ teaspoon oregano

1 ½ teaspoon sea salt

1 ½ teaspoons fish sauce

¼ teaspoon red pepper flakes

subheading: For the Sauce:

¼ cup olive oil

½ small onion, sliced

1 box Pomi tomatoes (strained)

1 box Pomi tomatoes (chopped)

2 garlic cloves, crushed

1 tablespoon salt

1 teaspoon black pepper

6 fresh basil leaves, chopped

Directions at againstallgrain.com

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