Cinnamon Raisin Orange Muffins: Cozy Winter Breakfast

underatinroof.com

Rhonda

1 cup (150 g) raisins

¼ cup (60 ml) water

2 ¼ cups (292 g) all-purpose flour

2 tsp (8 g) baking powder

½ tsp baking soda

½ tsp kosher salt

1 cup (200 g) granulated sugar

½ cup (116 g) salted butter, melted and slightly cooled

1 cup (240 ml) buttermilk

2 large eggs

1 tsp vanilla extract

1 tbsp (15 ml) orange juice

2 tsp orange zest

Cinnamon sugar (1 cup granulated sugar 1 tbsp ground cinnamon)

Warm butter, for serving

Directions at underatinroof.com

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