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Pressure Cooker (Or Stovetop) Recipe for Pinto Bean and Ground Beef Stew with Cumin and Cilantro
Ingredients
  • 1 cup dried pinto beans, unsoaked (or can use 2 cans pinto beans, rinsed and drained)
  • about 2 T olive oil, divided (will depend on your pan)
  • 1 lb. low-fat ground beef (I use ground beef with less than 10% fat)
  • 1 tsp. Spike seasoning
  • 1 onion, chopped
  • 1 T minced garlic
  • 2 tsp. dried Mexican oregano
  • 1 T ground cumin
  • 1 T dried cilantro (optional, but recommended)
  • 3 cups homemade chicken stock (or can use 2 cans chicken broth and reduce slightly to 3 cups)
  • 1 cup liquid from pressure cooking beans (or 1 cup water)
  • 2 T tomato paste
  • 1 can (14.5 oz.) petite diced tomatoes
  • ½ cup sliced green onions
  • ½ cup chopped fresh cilantro (or more)
  • 2 T fresh squeezed lime juice
Steps
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