LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salad with Pears, Gorgonzola, and Candied Pecans
Ingredients
  • subheading: For the Candied Pecans:
  • ¼ cup sugar
  • 1 tablespoon water
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup pecan halves
  • subheading: For the Dijon Vinaigrette:
  • ⅓ cup rice vinegar , seasoned or unseasoned
  • 1 tablespoon shallot , minced
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the Salad:
  • 8 cups lettuce mix of spring greens, butter lettuce, and radicchio
  • 3 pears , cored and sliced
  • 4 ounces soft Gorgonzola cheese , crumbled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer