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Ingredients
  • subheading: For the pork carnitas:
  • 1 (3 to 4-pound) pork shoulder butt roast, boneless, cut into large chunks
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 2 large navel oranges
  • 1 lime
  • 1 large white onion, diced
  • 3 cloves garlic
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 bay leaf
  • subheading: Optional garnishes:
  • orange wheels, to taste
  • lime wheels, to taste
  • cilantro, to taste
  • white onions, to taste, diced small
Steps
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