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Shrimp and feta salad
Ingredients
  • 6 oz pkg baby spinach leaves
  • ½ lb cooked large shrimp
  • 2 cups chopped watermelon (¾" chunks)
  • ½ cup crumbled feta
  • ½ cup slivered red onions
  • ¼ cup slivered almonds, toasted
  • ⅓ cup basalmic vinaigrette dressing
Steps
  1. Combine ingredients, mix with dressing, toss to coat
 

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