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Ingredients
  • 1 tablespoon packed brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt, plus more as needed
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 lbs. St. Louis-style pork ribs (or substitute with baby back ribs or country-style ribs)
  • 1 ½ cups barbecue sauce, plus extra for serving
  • 2 teaspoons liquid smoke, optional
Steps
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