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Lemon Chess Bars
Ingredients
  • subheading: Crust:
  • 1 cup (2 sticks) unsalted butter, chilled and cut into chunks
  • 1 ¼ cups flour
  • ¼ teaspoon salt
  • 3 to 5 tablespoons ice water
  • subheading: Filling:
  • 4 whole eggs
  • 4 egg yolks
  • 2 cup sugar
  • 2 cups flour
  • 1 cup buttermilk, room temperature
  • ½ cup (1 stick) unsalted butter, melted
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla
  • ½ teaspoon salt
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