Chicken Lasagna

southernliving.com

Rowan Elisabeth Creech

1 Tbsp. butter or margarine

½ large onion (about 1 cup)

1 (10 ½-oz.) can reduced-fat cream of chicken soup, undiluted

1 (10-oz.) container refrigerated Alfredo sauce

1 (7-oz.) jar diced pimiento, undrained

1 (6-oz.) jar sliced mushrooms, drained

⅓ cup dry white wine

½ tsp. dried basil

1 (10-oz.) package frozen chopped spinach, thawed

1 cup cottage cheese

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 large egg, lightly beaten

9 lasagna noodles, cooked

2 ½ cups chopped cooked chicken

3 cups (12 oz.) shredded sharp Cheddar cheese, divided

Directions at southernliving.com

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