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Ingredients
  • 3 tbsp fish sauce
  • 2 tbsp tamarind puree
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp brown sugar
  • 1 tbsp cilantro, stems
  • ½ tsp chilli, chopped
  • Click on the toggle below for conversion to US Cooking Units.
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