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Ingredients
  • 3 to 4 boudin links
  • 8oz cream cheese
  • 1 to 3 Jalapeños, diced
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 ½ cups all purpose flour
  • 3 ½ cups cooking oil
  • green onions, chopped to garnish (optional)
  • Tony Chachere’s Original Creole Seasoning
  • Tony Chachere’s Crispy Creole Hush Puppy Mix
  • Tony Chachere’s Creole-Style Ranch Dressing
  • Clear
Steps
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