Pumpkin Pie Cake

delish.com

Cheryl

subheading: FOR THE PUMPKIN FILLING:

2 (15-oz.) cans unsweetened pumpkin purée

3 large eggs, at room temperature

1 c. sugar

⅔ c. evaporated milk

½ tbsp. pumpkin pie spice

subheading: FOR THE YELLOW CAKE:

1 c. (2 sticks) unsalted butter, at room temperature, plus more for the pan

2 ½ c. all-purpose flour, spooned and leveled, plus more for the pan

2 tsp. baking powder

1 tsp. kosher salt

1 ½ c. granulated sugar

3 large eggs, at room temperature

2 tsp. pure vanilla extract

1 c. whole milk

Powdered sugar, for dusting

Directions at delish.com

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