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Apricot Baklava Strudel
Ingredients
  • ⅓ cup honey
  • ½ cup sugar, divided
  • 12 ounces ripe apricots, quartered
  • ⅓ cup raw almonds
  • ⅓ cup pistachios
  • ½ teaspoon ground cardamom
  • 10 sheets (12 by 17 in.) filo dough
  • ½ cup melted butter
Steps
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