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Ingredients
  • 1 ½ tablespoons vegetable oil
  • 1 medium brown onion, chopped
  • 1 garlic clove, finely chopped
  • 2cm piece fresh ginger, peeled, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 150g baby spinach
  • 1 cup Massel chicken style liquid stock
  • 500g chicken thigh fillets, trimmed, cut into 3cm pieces
  • ½ cup plain yoghurt
  • Steamed basmati rice, to serve
  • Chapati bread, to serve
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