A Canning Recipe!

5 lbs tomatoes (½ heirloom/regular, ½ romas)

2 lbs peppers - a mix of red and green bell peppers plus 6 hot peppers like jalapenos or cayenne, in the mix (depending on how hot you like it), to equal the two pounds

1 lb white onions, diced

5 cloves garlic

1 cup apple cider vinegar

2 teaspoons ground cumin

1 ½ teaspoons chili powder

2 ½ teaspoons espresso powder (optional, but really adds another layer of flavor)

½ teaspoon ground black pepper

3 teaspoons kosher salt

½ cup chopped fresh cilantro

subheading: Cook Mode Prevent your screen from going dark:

subheading: Equipment:

Pint Jars for Canning

Jar Lifter

Water Bath Canning Pot

Directions at heartbeetkitchen.com

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