Olive Oil Poached Eggs On Toasted Sourdough with Crisp Pancetta and Tomato-Mustard Seed Relish

cookingchanneltv.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Pancetta:

Canola oil, for brushing baking sheet

8 thin slices pancetta (about ⅛ inch thick)

Freshly ground black pepper

subheading: Tomato-Mustard Seed Relish:

3 tablespoons olive oil

1 teaspoon yellow mustard seeds

½ pint heirloom cherry tomatoes, quartered

1 small serrano chile, sliced into rounds

Pinch of sugar

Kosher salt and freshly ground black pepper

2 tablespoons chopped chives

2 tablespoons chopped fresh parsley

Splash of red wine vinegar

subheading: Olive Oil Poached Eggs:

1 cup extra-virgin olive oil

1 clove garlic

4 large eggs

4 slices sourdough bread, lightly toasted

Salt and freshly ground black pepper

Chopped chives, for garnish

Chopped fresh parsley, for garnish

Directions at cookingchanneltv.com

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