Zucchini & Sweet Potato Slice (Recipe)

foodmatters.tv

Mcdanger

1 brown onion, finely chopped

2 cloves garlic, crushed

1 tbsp dried rosemary

450g zucchini, grated (approximately 2 cups)

250g sweet potato, peeled and grated (approximately 1 cup)

1 cup (150g) almond meal

1 tsp baking powder

sea salt and cracked black pepper

5 eggs, lightly beaten

¼ cup nutritional yeast or organic cheese

Cherry tomatoes to top

subheading: EXTRA OPTIONAL INGREDIENTS:

1½ cups (180g) frozen peas, thawed and crushed

2 tablespoons pesto

1 cup baby spinach

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