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Chocolate Chip Cookie Dough Fudge
Ingredients
  • subheading: For Cookie Dough:
  • ⅓ cup (5 ⅓ tablespoons) butter, softened to room temperature
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons half-and-half, cream or milk
  • ½ cup all-purpose flour
  • ½ cup mini semi-sweet chocolate chips
  • subheading: For Fudge:
  • ⅓ cup light brown sugar
  • ⅓ cup (5 ⅓ tablespoons) butter
  • pinch of salt
  • ⅓ cup half-and-half, milk or cream
  • 4 to 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup mini semi-sweet chocolate chips (for topping the fudge)
Steps
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