Sassy Sesame Tofu

theveggiequeen.com

Maxine

2 teaspoons toasted sesame oil

1 medium yellow, white, or sweet onion, sliced from top to bottom to equal about 2 cups

1 carrot, peeled and cut on the diagonal into ½-inch pieces

1 cup diced peeled sweet potato

3 cloves garlic, minced

2 tablespoons sesame seeds

1 pound extra firm tofu, cut into 1-inch cubes

1 to 2 tablespoons tamari

1 tablespoon rice vinegar

⅓ cup vegetable stock

2 cups sugar snap or snow peas, cut in half

2 tablespoons Sweet and Spicy Red Pepper Sauce or sriracha

2 tablespoons tahini, optional, for a richer dish

2 tablespoons chopped scallion, for garnish

Directions at theveggiequeen.com

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