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Ingredients
  • 3 lb pork loin or 4 lb bone-in pork shoulder, cut into 4 pieces
  • Salt and pepper to taste
  • 4 tbsp avocado oil or your favorite cooking oil, divided
  • 8 cups chicken broth
  • 2 bay leaves
  • 2 tsp cumin
  • 2 tsp dried oregano
  • 8 tomatillos husks removed and halved
  • 3 poblano peppers stems/seeds removed and halved
  • 2 jalapeño peppers stems/seeds removed and halved
  • 1 large onion quartered
  • 6 garlic cloves peeled
  • 1 cup cilantro leaves and stems tightly packed
  • 25 oz can of hominy strained and rinsed
  • subheading: Topping Suggestions:
  • Shredded cabbage
  • Radish slices
  • Diced avocados
  • Diced onion
  • Cilantro
  • Cotija cheese
  • Lime wedges
  • Jalapeño slices
  • Tortilla chips
Steps
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