Slow Cooker Olive Garden Chicken Pasta

myincrediblerecipes.com

Nemmiedo

1.5 to 2 pounds boneless skinless chicken breast

Only use 8 oz. of the Olive Garden Italian dressing (from a 16oz bottle)

1 cup freshly grated parmesan cheese (jarred is fine too)

½ tsp. black pepper

½ tsp of parsley

¼ cup of melted butter

8 oz Chicken broth

8 ounce block of full fat cream cheese

16 ounces penne pasta

Directions at myincrediblerecipes.com

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