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One-Pan Cheesy Ground Chicken and Rice with Broccoli
Ingredients
  • 1 ½ Tablespoon Olive Oil, divided
  • 12 oz Broccoli Florets, cut into small bite-size pieces
  • Pinch of Salt and Pepper
  • 1 pound Ground Chicken
  • 2 Tablespoons Ranch Seasoning*
  • 1 cup (180g) Short Grain Rice, rinsed
  • 2 ½ cups Low Sodium Chicken Broth or Water
  • 4 oz Extra Sharp Cheddar, freshly grated
Steps
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