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Best Ever Potato Salad
Ingredients
  • 1½ pounds ( 680.39 g) red potatoes, cut into small cubes (about 4 cups)
  • 12 ounce ( 340.2 g) package bacon, cut into 1-inch pieces
  • ¾ cup ( 168 g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 4 hard-boiled eggs, peeled and chopped
  • 1 stalk celery, finely diced
  • 1 small yellow onion, finely diced
  • ½ ( 0.5 ) medium green pepper, finely diced
Steps
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