https://www.copymethat.com/r/SfKUl3pq/butternut-squash-soup/
1913872
U1l08aU
SfKUl3pq
2024-05-05 22:24:38
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Ingredients
- 3 quarts vegetable stock
- 4 lbs butternut squash
- 2 cups carrots, diced ½ inch dice
- 2 cups celery, diced ½ inch dice
- 1 cup onion, diced ½ inch dice
- 1⁄2 cup dry sherry
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 bay leaf
- 1 pinch white pepper
- 1⁄2 teaspoon nutmeg, freshly ground
- 2 teaspoons parsley, finely chopped
- 1⁄4 teaspoon paprika
Steps
Directions at food.com
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