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Dry Cream of Soup Base with Free Printable
Ingredients
  • 2 cups Granulated Milk
  • ⅔ cup Corn Starch
  • 1 tablespoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Parsley
  • ½ teaspoon Thyme
  • subheading: To use: Mix ⅓ Cup Mix with 1 ⅓ Cups Water in small saucepan. Bring to boil. Remove from heat and stir in your choice of the following:
  • Chicken or beef: Add ¼ Cup Powdered or Granulated Bouillon, or Organic Better Than Bouillon
  • Potato: Add ½ Cup Cooked, Diced Potatoes
Steps
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