https://www.copymethat.com/r/SaxAK7eEJ/roasted-garlic-rosemary-soup/
89118766
fBsrKWk
SaxAK7eEJ
2024-05-04 05:50:33
Roasted Garlic & Rosemary Soup
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Servings: 6
Servings: 6
Ingredients
- 2 heads garlic, separated into cloves, peels left on
- 1 head cauliflower, cut into florets
- 8 T coconut oil, divided into 2 serv of 4 T
- 2 tsp unrefined sea salt
- 2 tsp dried basil
- 2 tsp dried rosemary
- 2 large yellow onions, peeled and chopped
- 4 cups bone broth or purchased stock
Steps
- Preheat oven to 400°F.
- Place cauliflower florets and garlic cloves in mixing bowl.
- Add 4 T coconut oil (melt it if necessary) and pour over vegetables.
- Toss to coat.
- Place vegetables on a roasting pan or baking sheet.
- Roast for 30 to 40 minutes.
- Meanwhile, in a Dutch oven, place remaining coconut oil and heat over med-high heat.
- Add onions and sauté until soft, about 5 minutes.
- Add basil and rosemary and bone broth.
- Bring to a boil.
- Add roasted cauliflower to boiling broth.
- Squeeze roasted garlic into pot, discard skins.
- Heat through for 8 minutes.
- Reduce heat and blend with immersion blender.
Notes
- #eatclean #soup #souprecipe #holidays #christmas #tocsareno #eatcleandiet #healthylifestyle #healthyfood