LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 medium cooking apples, preferably Bramleys, peeled and cored
  • juice of ½ a lemon and finely grated zest of 1 lemon
  • 250g sugar, plus extra for sprinkling over the top
  • 250g unsalted butter, softened
  • 350g self-raising flour, sifted
  • 100g hazelnuts, roughly chopped
  • 200g sultanas, soaked in hot water for 30 minutes
  • 5 eggs, lightly beaten
  • 3 teaspoons vanilla extract
  • whipped cream, sweetened with a little caster sugar, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer