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Besy Rainbow Chicken & Veggies
Ingredients
  • 2 c. cherry tomatoes
  • 3 c. baby carrots
  • 2 yellow bell peppers, thinly sliced
  • 1 large head broccoli, florets removed
  • 2 small red onions, cut into wedges
  • 1 lb. boneless skinless chicken breasts, cubed
  • 2 c. cooked brown rice
  • subheading: FOR THE MARINADE:
  • ⅓ c. extra-virgin olive oil
  • Juice of 2 limes
  • ¼ c. freshly chopped cilantro
  • kosher salt
  • Freshly ground black pepper
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