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Buffalo Chicken Stuffed Peppers (Keto)
Ingredients
  • 3 large bell peppers, halved and deseeded
  • 1 pound cooked, shredded chicken (about 4 cups lightly packed)
  • 2 cups shredded cheddar cheese
  • 3 tablespoon mayonnaise
  • ½ cup Franks Buffalo Sauce
  • 1 tablespoon Homemade Ranch Seasoning Mix
  • ¼ teaspoon salt (Omit if using ranch seasoning from a packet)
  • 3 tablespoon blue cheese crumbles
  • subheading: Optional:
  • Extra Buffalo Sauce
  • Blue Cheese or Ranch Dressing
Steps
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