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Ingredients
  • 2 cups red lentils
  • 2 large russet potatoes
  • 1 carrot
  • 1 onion
  • 3 pieces garlic
  • 1 tomato
  • 7 cups water
  • 3 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp salt
  • pepper to taste
  • lemon wedges to serve
  • few sprigs parsley
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