My Mothers Lentil Stew with Sweet Potatoes

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 tbsp extra virgin olive oil 30 ml

1 onion

4 cloves garlic

1 red bell pepper

1 green bell pepper

1 carrot

1 tsp sweet smoked Spanish paprika 2.50 grams

2 tomatoes

2 sweet potatoes

1 cup dried brown lentils 130 grams

5 cups water 1200 ml

1 bay leaf

pinch sea salt

dash black pepper

fresh parsley

Directions at spainonafork.com

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